CUTTING BOARD HYGIENE

361. CUTTING BOARD HYGIENE It's amazing the number of people who will cut both their raw meat and bread on the same cutting board. While the meat will be cooked, rendering bacteria and germs harmless, the bread will be eaten raw. Any bacteria contained in the meat can be easily transferred to anything cut on the board afterwards. Always wash your cutting board after cutting meat products on it. Better still, have separate boards for meats, breads, and vegetables.